Latest News | 2 September 2025

Restaurant collaborates with artist to say ‘thank you’ to guests

Bondholders:
The Pepperpot
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The Pepperpot Restaurant has teamed up with a local artist to produce a limited-edition collection of ‘thank you’ cards for customers.

The restaurant, in London Road, has collaborated with artist Tom Burley on the cards, which are designed to give guests a lasting memento of their dining experience.

The first set of six exclusive cards will feature original artworks by Tom.

Each one captures a different scene from in and around Derby, from the charm of much-loved local shops to the architectural detail of historic city corners.

The cards are gifted to guests at the end of their meal, accompanied by a handwritten message from their server and a link to leave feedback or a review.

Kevin Raybone, marketing manager at The Pepperpot, said: “We wanted to offer something more than just a receipt or a goodbye at the end of a meal.

“These cards are a small gesture with a big heart. They reflect our commitment to community, creativity and thoughtful hospitality – and they make people smile.”

Tom Burley, whose artwork is known for its vibrant and story-rich portrayal of life in and  around the city, is equally enthusiastic about the partnership.

He said: “It’s a brilliant idea. Connecting food, art and place in such a personal way really resonates.

“I love that people will take a little piece of Derby home with them. Hopefully, it will spark curiosity and encourage more people to explore the local creative scene.”

Guests who are inspired by the cards can now discover more of Tom’s work at The Paint  Kettle, his newly opened studio-shop in the recently refurbished Derby Market Hall.

The shop showcases a range of prints, originals and Derby-inspired merchandise.

The Pepperpot plans to refresh the artwork seasonally, so guests who return will find new  designs to collect.

Kevin added: “We’ve always wanted The Pepperpot to feel like a true part of Derby.

“This is just one more way we’re putting that belief into action. By working with local talent, sharing stories and giving guests something that lasts beyond the final course, we’re offering a more meaningful dining experience.”


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