Bondholder Bespoke Inns has opened a brand new canal side Garden Room at The Dragon in Willington.
In addition to the outside BBQ, the new glass-fronted restaurant area can accommodate 60 diners.
The Garden Room joins the Conservatory and Bridgeside as spaces at The Dragon available to hire for parties or private dining.
Lee Carvell, General Manager of the Dragon said: "The opportunity to have al-fresco dining for over 360 days of the year is perfect for Willington and all our customers."
You also have the chance to join Bespoke Inns this Bank Holiday weekend for a feast of fun.
The Food & drink festival will take place all Bank Holiday weekend at The Dragon, The Boot and Harpurs.
With over 100 craft beers, over 50 gins, more than 30 cocktails,Prosecco and free buses between each venue.