Bondholder Morley Hayes’ two AA star Dovecote Restaurant has been shortlisted for the prestigious Restaurant of the Year - East Midlands award at the fourth annual Food Awards England.
Voted for by the public, The Food Awards acknowledge the efforts of England's restaurants, takeaways, pub food, hotel food, cafes and bistros. They also shine the spotlight on local producers who provide their delicious ingredients.
The Restaurant of the Year award recognises regional establishments that provide cuisine of a truly exceptional standard, as well as demonstrating innovation, ambience and a high standard of service and hospitality.
Morley Hayes will find out if its Dovecote fine-dining restaurant has been crowned the East Midlands winner at a black-tie award ceremony taking place at the Mercure Manchester Piccadilly Hotel on Monday 2 October 2017
Andrew Allsop, Managing Director of Morley Hayes, said: “The Dovecote Restaurant has been recognised as one of the region’s finest dining establishments by many awarding bodies over the years and it’s fantastic to hear that we have been shortlisted at The Food Awards England.
“The entire Morley Hayes team works hard to ensure that the Dovecote restaurant maintains its reputation for serving up incredible food and delivering outstanding service. Winning the Restaurant of the Year award for the East Midlands would be testament to their hard work and dedication.”